Escape to the Ojai Valley Inn & Spa (October 29-31) for the ultimate food and yoga enthusiast’s event. I will be collaborating with Executive Chef Jamie West for an event that will exercise your taste buds as well as your body. With sessions combining yoga for foodies, wine lovers, and chocolate lovers, this will be a weekend of spiritual and gastronomical indulgence.
Following Yoga for Foodies’ coverage in NY Times, Chicago Sun Times, Self, and Marie Claire, this will be a weekend that nourishes your mind, spirit…and belly!
Yoga for Foodies is a reminder: life is short, we best slow down and savor it. In cities across the nation, I’ve teamed up with great chefs who share a passion for healing by eating….could there be a better way? By learning to slow down and take a deep breath, we pick up on the subtleties not just of the soul but also in fresh, whole foods that come straight from the earth.
The following blog shares my discoveries on the Yoga for Foodies national tour. You’ll meet people, places, tastes, and sounds which nourish the belly, heart, mind, and spirit.
I’m excited to announce my storefront on The Open Sky Project. It’s an online farmer’s market that gives me the chance to share with you all the little sensory treats I’ve discovered in my years traveling the nation teaching Yoga + Chocolate, Yoga + Wine, and Yoga for Foodies events. From lavender picked high in the French Alps that I’ve used on my yoga students for over a decade to olives straight from the trees in my dad’s backyard, these are the little treasures that turn small moments into great ones. Visit here and dive in...
